Embark on a delightful culinary journey with our easy bread recipe featuring yeast. Baking your own bread is not only a rewarding experience but also a testament to the joy of creating something delicious from scratch. In this blog post, we’ll guide you through an easy-to-follow, must-try bread recipe that promises to fill your home with the irresistible aroma of freshly baked goodness.
Ingredients for Easy Bread Recipe with Yeast:
Gather your ingredients to create a heavenly loaf:
- 4 cups of all-purpose flour
- 1 packet (2 1/4 teaspoons) of active dry yeast
- 1 1/2 teaspoons of salt
- 1 tablespoon of sugar
- 1 1/2 cups of warm water
- 2 tablespoons of olive oil
Step-by-Step Easy Bread Recipe with Yeast:
. Activate the Yeast: Kickstart the process by activating the yeast. Combine warm water and sugar in a bowl, then sprinkle the yeast over the mixture. Allow it to sit for 5-10 minutes until it becomes frothy.
2. Mix Dry Ingredients: In a generous mixing bowl, blend the flour and salt. Create a well in the center, ready to welcome the yeast mixture.
3. Combine Wet and Dry Ingredients: Pour the activated yeast mixture into the well and add a touch of olive oil. Gradually incorporate the flour into the wet ingredients until a soft, pliable dough forms.
4. Knead the Dough: Transfer the dough onto a floured surface and knead it lovingly for about 8-10 minutes until it becomes smooth and elastic.
5. First Rise: Place the dough in a greased bowl, covering it with a damp cloth. Let it rise in a cozy spot for 1-1.5 hours or until it doubles in size.
6. Shape the Loaf: Punch down the risen dough and shape it into a perfect loaf. Nestle it into a greased loaf pan and cover it for the second rise, allowing it to double in size once more.
7. Preheat and Bake: Preheat your oven to a toasty 375°F (190°C). Bake the bread for 25-30 minutes or until its golden exterior hints at the deliciousness within.
8. Cool and Savor: Allow the bread to cool in the pan for a tantalizing moment before transferring it to a wire rack. Slice, savor, and relish the warm, fresh goodness.
Conclusion
You’ve just achieved the art of baking with our easy must-try bread recipe featuring yeast. The tantalizing aroma and the warmth of your kitchen now hold the secret to your homemade bread success. Elevate your culinary adventures further by subscribing to our newsletter. Join our growing community of home bakers for more delightful recipes, baking tips, and exclusive content. Happy baking!
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